Q&A with Nathan Fullmer, director of restaurants

“We are constantly evolving”

It’s been a few months since Nathan Fullmer joined The Coeur d’Alene Resort and The Hagadone Hospitality Co. last September, so we sat down to catch up on the latest developments in the restaurants he oversees.

Nathan was born and raised in southeast Idaho and attended Idaho…

Coeur d’Alene Resort Spa adds Ashiatsu

After having a sneak peek at The Coeur d’Alene Resort Spa menu for spring, I am dying to try the new Ashiatsu massage.

Spa director Berni Campbell explains that the Japanese word Ashiatsu comes from foot (ashi) and pressure (atsu). The therapists will be using mostly their feet to apply…

Scotsmen Invade Floating Green

Next up, Cinco de Mayo Golf Fiesta May 3 and Microbrew Open June 7

Andy Mackimmie, head golf pro at The Coeur d’Alene Resort Golf Course, reports a record turnout of 137 golfers for this year’s 8th Annual Taylor Made Scotch Open held April 5.

“We’re seeing some of the same…