I have good news and bad news. Bad news first: you missed the first Coeur d’Alene Food and Wine Festival. Good news: it’s happening again next year.
Hundreds of people flocked to the Resort April 6 and 7 for the two-day extravaganza. Most attendees hailed from the Coeur d’Alene Spokane…
You know the drill. You’re out to dinner in a super nice restaurant and not long after your wine arrives, the server presents a basket of warm, napkin-wrapped rolls. You start sipping your wine and absent-mindedly munch on the bread while you wait for appetizers and the main course.
Have…
Paulo Coelho once said, “Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle.”
I, for one, certainly couldn’t agree more, And, as such, I plan to have at least a…
As flora burgeons with vital urgency, and patient timelessness, and our own eagerness to live as only one can in warmth and sun matches, or outpaces, the blooming world around us–it is a particular blessing and great fortune for those of us who inhabit this pristine region of our…
For those who are new to The Coeur d’Alene Resort, opening the dessert menu at Dockside Restaurant might be a little confusing: What’s a Gooey?
However, for veterans of The Resort’s dessert menu, the thought of Gooey’s will get taste buds tingling and mouths watering.
When you order a Gooey, expect…