Coeur d’Alene Resort Applauded

(Coeur d’Alene, ID) – Once again, The Coeur d’Alene Resort has earned awards for an outstanding reputation among its industry peers.

The hotel’s group meeting business is the focus of the 2013 Meetings & Conventions Gold Key Award, a winner’s list of only 147 domestic and 15 international hotels and…

Sushi at Bonsai Bistro, The Coeur d'Alene Resort

Bonsai Bistro Thanksgiving style! Bon Appetit! featured Bonsai Bistro’s unique Thanksgiving-inspired maki roll in this week’s 8 Weird Twists on Classic Thanksgiving Dishes. We’re spicing this Thanksgiving holiday up, fashioning our own turkey delights in sushi form.  Pictured:Left Over Roll Smoked turkey breast, traditional stuffing, dried cranberries, green beans,…

Spiced Pumpkin Martini, Beverly's at The Coeur d'Alene Resort

Spiced Pumpkin Martini, from Beverly’s Lounge

How to make a Spiced Pumpkin Martini

Yum! There’s something special about cold nights, bright leaves… and a tasty fall cocktail.

Here’s the secret behind this seasonal favorite from the Beverly’s Lakeview Lounge at The Coeur d’Alene Resort. Wendy Lang, manager of The Coeur d’Alene Club, shows us how it’s done:


Even Better

Mike Patrick/Staff writer, Coeur d’Alene Press

It’s not like the place was shabby.

The Coeur d’Alene Resort already was regarded as one of the finest of its kind worldwide. So why would co-owners Duane Hagadone and Jerry Jaeger sink millions of dollars into a place when the economy is anything but…