Beverly's

One of America's Premier Dining Experiences

Beverly's is The Resort's signature 5-star restaurant. Named after Duane Hagadone's Mother, Beverly's has become a restaurant known for its "Casual Elegance."

Beverly's, recognized as one of the top restaurants in America by DiRoNA, features the most innovative signature dishes, the Pacific Northwest's largest wine selection and the freshest of Northwest cuisines and products including morel mushrooms, Idaho's famous potatoes, wild huckleberries, Northwest seafood and much more to create lunch and dinner entrees to complement the restaurant's breathtaking views of the lake, boardwalk marina and surrounding mountains.

Our menu is written seasonally and is 100% directed by our guest's preferences. Our distinct Northwest cuisine is prepared in a state-of-the-art display kitchen under the direction of our Chef de Cuisine, Tyler Schwenk, and his staff. With specials each night and our cutting edge presentations and preparations, Beverly's is the "Special Occasion" restaurant in the area.

Beverly's features floor-to-ceiling wine displays with a two million dollar wine inventory, which can be toured regularly, granite floors, copper ceilings, a display kitchen and an entertainment area. Come and enjoy lunch or dinner with panoramic views of Lake Coeur d'Alene at Beverly's.