The Coeur d'Alene Resort offers you the opportunity for both simplicity and success for your special event. From events inside The Resort, to our private beach, to a "floating boardroom" aboard Lake Coeur d'Alene Cruises, our Catering Team can make sure your event is a positive, unforgettable one.
Our Catering Sales Manager will provide assistance with location, menu creation, decor planning and any special touches you might need. Our knowledgeable Banquet Staff will take care of all those not-so-little details during each of your events. This team of true professionals is always visible and ready to take care of all the fine points of your program.
Our culinary and beverage teams would be pleased to handle the food and beverage requirements for your hospitality events. Your Conference Service Manager will serve as your point of contact to establish the menus, service times, serviceware, glassware and other details for your hospitality room.
For more information, contact The Resort's Catering Team at 800-365-8338 or 208-765-4000