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Every season of the year brings unique access to select ingredients and specialty culinary experiences. From special holiday menus to limited 5-course wine-pairing dining experiences, Beverly's hosts exquisite chef-crafted creations throughout the year.

Maysara Wine Dinner | June 21
Join us for an evening of distinctive wine from Maysara Winery and savory cuisine from Beverly’s. Our dinner will feature an exquisite menu crafted by Beverly’s executive chef, Jim Barrett, and Maysara wine chosen by the sommelier, Sam Lange.

Maysara’s wine is true to nature with pure, elegant taste. They believe that 90% of wine-making takes place in the vineyard, and serve as stewards of the land to nurture and reap the natural rewards.

This special evening will take place overlooking the breathtaking shores of Lake Coeur d’Alene in Beverly’s restaurant. Social will begin at 6:00 PM and dinner will be served at 6:30. This exclusive evening is limited to 25 people.

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