Inlander Restaurant Week

Inlander Restaurant Week

FEBRUARY 22 - MARCH 2, 2024

10 Days | 100+ Restaurants across the Inland Northwest serving three-course meals for $25, $23, $45

Inlander Restaurant Week
OVERNIGHT PACKAGE

Eat local and enjoy the flavors of Coeur d'Alene Resort with our Inlander Restaurant Week Package. Guests will be able to enjoy three-course meal at Beverly's, Dockside, Tito's and Cedar's over Restaurant Week 2024. Package includes overnight accommodations and $100 dining credit to use at any Resort restaurant.

BOOK NOW

Beverly's
MENU

 

APPETIZER
Crispy Fried Quail
Buttermilk Brined Quail | Honey Truffle Butter

Coquille St. Jacque
Jumbo Scallop | Boursin Spinach | Apple-Smoked Bacon | Lobster Sauce | Parmesan

Blackened Tuna Tataki
Wasabi-Avocado Mousse | Edamame | Ginger-Sesame Ponzu | Chili Oil

ENTREE
Snake River Farms Flat Iron Steak Frites
Crispy Fries | Horseradish Chimichurri

Add (2) Grilled Prawns $5

New Zealand Rack of Lamb
Dukkah Spiced Lamb | Roasted Vegetable Ratatouille | Smoked Curry Yogurt Sauce

Crab & Shrimp Stuffed Columbia River Steelhead Trout
Smashed Red Potatoes | Artichoke Hearts | Kale | Caper-Herb Vinaigrette

DESSERT
Profiteroles
Dark Cherry Pistachio Ice Cream | Warm Chocolate Sauce

Pavlova
Apple Sorbet | Fresh Fruit

Butterscotch Pot de Creme
Salted Caramel | Sweet Cream

$45 Per Person

RESERVATIONS

The Cedars
MENU

APPETIZER
Lobster Bisque
Lobster Claw Meat | Crème Fraiche

Coconut Prawns
Breaded Jumbo Prawns | Sweet Thai Chili Sauce

Teriyaki Skewers
Two Tenderloin Steak Skewers | Teriyaki Glaze | Green Onions

ENTREE
Peppercorn New York Steak
Mashed Potatoes | Seasonal Vegetables | House-Made Peppercorn Sauce

Cedar Plank Salmon
Tricolor Garlic Butter Potatoes | Honey-Chipotle Butter Sauce | Seasonal Vegetables

Mahi-Mahi
Macadamia Nut Crusted Mahi-Mahi | Coconut Rice | Fried Soy
Garlic Green Beans | Mango Salsa

DESSERT
Crème Brûlée
Rich Vanilla Bean Custard | Crisp Sugar Crust | Fresh Whipped Cream

Hazelnut Chocolate Mousse
Fresh Whipped Cream | Chocolate Shavings

Petite Pie Duo
Mini Apple Pie | Mini Lime Pie | Fresh Whipped Cream

$45 Per Person

RESERVATIONS

Titos Italian Grill
MENU

 

APPETIZER
Stuffed Gnocchi
Asiago Stuffed Gnocchi | House-Made Marsala Sauce

Gyro Salad
Romaine Lettuce | Cucumber | Tomato | Onion | Feta | Lamb
Red Wine Vinaigrette | House-Made Tzatziki Sauce

Caesar Salad
Romaine Lettuce | Fresh Parmesan | Garlic Croutons
House-Made | Caesar Dressing

ENTREE
Rigatoni Ala Vodka with Chicken
Fresh House-Made Rigatoni Pasta | Vodka Sauce
Grilled Chicken

Prawn Capellini
Fresh House-Made Capellini Pasta | Olive Oil | Lemon
Caramelized Red Onions | Grilled Prawns

Cacio e Pepe
Fresh House-Made Spaghetti Pasta | Olive Oil | Garlic | Fresh Ground Pepper
Parmesan-Romano Cheese | Italian Sausage

DESSERT
Tiramisu
Soft Sponge Cake | Zabaglione | Coffee Cream

Lemon Cake
Italian Cream Cake | Lemon Cream | Fresh Squeezed Lemon

Crème Brûlée
Rich Vanilla Bean Custard | Crisp Sugar Crust | Whipped Cream

$25 Per Person

RESERVATIONS

Dockside
MENU

APPETIZER
Cougar Gold Artichoke Dip GFA/V
Creamy Baked Cougar Gold Cheese | Artichoke Hearts | Sweet Onion
Toasted Baguettes | House-Made Chips

Crispy Fried Calamari
Buttermilk Marinated Sliced Calamari | Signature Breading | Lemon Garlic Aioli

New England Clam Chowder
House-made by Resort Chef Ron Baker for over 20 years

ENTREE
Sirloin Steak GFA
6 oz Sirloin | Red Wine Demi Glace | Garlic Mashed Potatoes
Seasonal Vegetables | House-Made Gremolata

Chicken Coeur d’Alene
Parmesan-Crusted Chicken Breast | Prosciutto-Mushroom Cream Sauce
Creamy Garlic Mashed Potatoes | Seasonal Vegetables

Pan-Seared Steelhead GF
6 oz Steelhead | Sumac | Arugula & Quinoa Salad | Fresh Raspberries | Raspberry gastrique

DESSERT
S'Mores Molten Lava Cake
Moist Chocolate Cake | Rich Hot Fudge | Toasted Marshmallows | Graham Crackers

Strawberry Cheesecake
House-Made New York Cheesecake | Klicker Strawberry Sauce

Skillet Cookie
English Toffee Cookie | Vanilla Ice Cream | Hershey’s Chocolate | Whipped Cream
Candied Pecans | Abstract Chocolate Bark

$35 Per Person

RESERVATIONS