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Give your guests the full special event treatment with catering by the dedicated team at The Coeur d'Alene Resort. Wherever you host your event—inside the Resort, on our private beach or within one of our “floating boardrooms” aboard a Lake Coeur d’Alene Cruises—we are eager to work with you to plan and execute all the details of the event. Our Catering Team is comprised of professional event planners, chefs and service staff dedicated to providing you and your attendees with a positive, unforgettable experience.

The Coeur d’Alene Resort’s catering team is always visible and ready to take care of all the fine points of your event program. Our Catering Sales Managers will assist you with location, menu creation, decor planning and any special touches you have in mind. Our knowledgeable Banquet Staff will take care of all those not-so-little details during each of your events. Our culinary and beverage teams are pleased to handle any food and drink requirements. Finally, your Conference Service Manager will serve as your point of contact to establish the menus, service times, serviceware, glassware and other details for your memorable event.

For more information, contact The Resort's Catering Team at 800-365-8338 or 208-765-4000