February 7 - 9, 2020
Our annual Food & Wine Festival is back again on Friday, February 7th through Sunday, February 9th 2020! Take advantage of our room package offers to make the Food & Wine Festival a wine-filled weekend to remember!
This tasty event, proudly sponsored by Sysco Foods and Allegra Printing, is back for a third year of delicious eats and exquisite wines from the best of regional Winemakers & Pacific Northwest Wineries! Join us for three days of wine tasting seminars, intimate luncheons with hand-selected wine pairings, unforgettable award-winning chef dinners and more!
Overnight Stay Packages
Taste at Twilight
Includes overnight accommodations on the lake and two tickets to the Friday Evening "Taste at Twilight" Opening Reception.
Starting at only *$269
Lakeside Dinner Experience
Includes overnight accommodations on the lake and two tickets to the Saturday evening "Lakeside Dinner Experience" Grand Dinner Event.
Starting at only *$369
* Room packages are based on availability and do not include tax & surcharge. Certain restrictions may apply.
Schedule of Events
Friday, February 7
Taste at Twilight Opening ReceptionHors d'oeuvres and Wine Tasting Social | 6:00 - 10:00 PM
At The Coeur d'Alene Resort Convention Center
Kick-off our Food & Wine Festival weekend with the elegant flavors of wine-pouring stations, high-end small plates & skewered delicacies, entertainment and more!
Doubleback Winery 8-Course Wine-Paired DinnerAt Beverly's Restaurant | 7:00 - 10:00 PM
An evening of culinary delight complete with select fine wine. This exclusive wine-paired dinner, featuring Doubleback Winery, will tantalize the palate with exquisite flavorful sensations prepared by Beverly's Executive Chef, Jim Barrett. Limited tickets available.
Saturday, February 8
Perfect Pairings Wine Classes
- Class 1 | 10:00 - 11:00 AM
- Class 2 | 11:30 AM - 12:30 PM
Each wine class will be instructed by the winemakers themselves. They will showcase their wines and walk you through how they are created and their unique pallet properties.
Purchase Tickets | Class 1
Purchase Tickets | Class 2
Coeur d'Alene Cellars 3-Course Wine-Paired LunchAt Cedar's Floating Restaurant | 1:00 - 3:00 PM
Join The Cedars Chef team as they collaborate with Coeur d'Alene Cellars to bring us an afternoon of distinctive wine & exquisite cuisine! This exclusive wine-paired lunch will feature knowledge and conversation from the culinary and wine team themselves. Featuring the fine wine of Coeur d'Alene Cellars.
Barrister Winery 3-Course Wine-Paired LunchAt Beverly's Restaurant | 1:00 - 3:00 PM
You asked, we listened! The dynamic duo of Beverly's Executive Chef Jim Barrett & Barrister's Winemaker Greg Lipsker is back again for a third year of exquisite cuisine, authentic wines & unbeatable views of Lake Coeur d'Alene! This exclusive lunch, crafted uniquely by Chef Barrett, will be artfully paired with the award-winning wines of Barrister from Spokane, Washington.
Coeur d'Alene Cellars Lakeside Dinner Experience
- Social | 6:30 - 8:00 PM
- Grand Dinner | 8:00 - 10:00 PM
- Entertainment 9:00 - 11:00 PM
Enjoy a wine cruise to the beautiful Hagadone Event Center where a cocktail social awaits, followed by a grand dinner celebration! Featuring wine-tasting tables, chef-action stations, live music & more! Featuring the fine wine of Coeur d'Alene Cellars.
L'Ecole No.41 Winery 7-Course Wine-Paired DinnerAt Beverly's Restaurant | 7:00 - 10:00 PM
Join us for an elegant night of distinctive wine and exquisite cuisine! This exclusive L'Ecole No.41 wine-paired dinner will be uniquely crafted by Beverly's Executive Chef Jim Barrett. Limited tickets available.
Sunday, February 9
Grand Tasting EventAt The Coeur d'Alene Resort Convention Center | 11:00 AM - 2:00 PM
Experience an afternoon of distinctive wines & exquisite cuisine! Explore the variety of flavors at Wine-Tasting Stations, enjoy gourmet hors d'oeuvres & watch Chef Demonstrations live on the big screen. We are beyond excited to welcome Bravo TV's Top Chef Chad White back again for another year of unforgettable flavors & extensive culinary knowledge. Come hungry - and thirsty!