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The Coeur d’Alene Resort Enhances Food and Beverage Team with New Hires

Coeur d’Alene, Idaho –

The Coeur d’Alene Resort is pleased to share the addition of three new members to the Food and Beverage team. These hospitality professionals bring a wealth of talent and expertise that further enhance the abilities for awarding-winning dining experiences at The Coeur d’Alene Resort.

Jordan Root has been hired as the assistant manager of Beverly’s, which is located on the 7th floor of The Coeur d’Alene Resort. Root comes to Beverly’s from Vail, Colorado where he most recently worked at The Vail Chophouse as the assistant general manager and sommelier. He has held other management positions including those at Revolution Restaurant also in Vail and with Bar Louie and Malone’s Steakhouse Inn in Lexington, Kentucky.

Greg Nehlich has joined the Beverly’s team as sous chef. Nehlich has a formal culinary education from Le Cordon Bleu in Portland, Oregon and Las Vegas, Nevada. He also has a great deal of experience working at the Red Rock Casino and Prime Steak House in the Bellagio Hotel and Casino in Las Vegas, Nevada. Locally, Nehlich has worked with Black Rock Country Club. He has also served as chef at several other Southern Californian hospitality operations.

Michelle Wood joins Dockside restaurant, located on the lobby level of The Coeur d’Alene Resort, as assistant manager. Wood has relocated from Vail, Colorado, where she most recently worked at Gore Range Restaurant & Brewery as the general manager. She has held other management positions including one at The Vail Chophouse, as assistant general manager, and at Blue Moose Pizza as the manager and group coordinator, both located in Vail, Colorado.

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The Coeur d’Alene Resort has been delighting Guests for more than 30 years with luxurious accommodations and North Idaho adventures. With more than 300 rooms, including the exclusive Hagadone and Jaeger penthouse suites, it is home to a world-renowned golf course and award-winning spa. The Resort also has a full fitness center, pool, and a variety of dining venues.

It has more than 32,000 square feet of meeting and events space, including the breathtaking Hagadone Event center. The Resort Golf Course is also home to the world’s only Floating Green. Come discover why heartfelt hospitality and attention to detail make memories that last a lifetime. | cdaresort.com

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Nicole Skinner, Content Director | BLUE541 | 208.667.7275 |