Born by the water and inspired by the forest, Azul celebrates the elements of fire, earth, and water. At its heart stands a majestic tree rising in the center of the dining room—a symbol of timeless growth and connection to nature. The open flame, the freshest ingredients, and the artistry of tequila come together to create an experience that is simple, honest, and unforgettable.

Azul invites guests to sip, swirl, and savor—from perfectly grilled steak and seafood to tequila pairings curated from a world-class library. This is more than a restaurant: it is a gathering place for those who seek flavor, atmosphere, and the best view of the lake and sunset in town.

Opening May 2027

DRESS CODE

Resort Casual

LOCATION

Azul will be located at The Coeur d’Alene Resort Sherman Tower

Meet THE TEAM

EXECUTIVE CHEF

Brian Enyart

Brian Enyart is the Executive Chef at Azul Restaurant, bringing nearly three decades of culinary leadership at some of the nation’s most acclaimed restaurants. He spent fourteen years working with celebrated chef Rick Bayless at Frontera Grill and Topolobampo, helping earn a James Beard Award for Outstanding Restaurant and a Michelin Star. His career also includes serving as Corporate Chef for Lettuce Entertain You Enterprises and co-founding Chicago’s acclaimed Dos Urban Cantina, which earned Michelin Bib Gourmand recognition every year it was open.

Known for his people-first leadership, Brian is passionate about building strong teams, mentoring future hospitality professionals, and creating memorable dining experiences rooted in craftsmanship and genuine hospitality. Outside the kitchen, he is an avid endurance runner, bringing the same discipline and dedication to his profession as he does to marathon and ultramarathon training.