A Culinary Delight: Indulge in Beverly’s Exquisite Summer Menu
Get ready for an extraordinary culinary experience as we unveil the highly anticipated Beverly's Summer Menu. Prepare to indulge your senses with a tantalizing array of dishes that capture the essence of the vibrant summer season. Our menu features a delightful variety, including nine appetizing starters, five refreshing soups, and salads, a tempting selection of ten land entrees, five exquisite seafood creations, and a mouthwatering assortment of seven decadent desserts. From the moment you take your first bite to the very last morsel, each dish will transport you to a world of gastronomic bliss. Join us as we embark on this epicurean journey that promises to leave you longing for more.
Gnocchi with White Wine Sauce: A Fresh and Earthy Delight
Picture this: fluffy gnocchi bathed in a tantalizing white wine garlic sauce, accompanied by a medley of vibrant flavors. Our Gnocchi with White Wine Sauce embraces the essence of summer with a harmonious blend of zucchini, red peppers, Panhandle Farms' local mushrooms, and artichokes. Topped with a balsamic reduction, arugula, pecorino cheese, and pine nuts, this dish is a symphony of textures and tastes. With every bite, you'll savor the freshness and heartiness of this delightful creation. It is just one of the ten enticing entrees we are proud to present on our summer menu, each crafted to showcase the best flavors of the season.
Fresh Alaskan Halibut: A Seafood Lover's Dream
For those seeking an extraordinary seafood experience, our Parmesan-Crusted Alaskan Halibut is a true showstopper. The succulent halibut takes center stage, perfectly complemented by a delectable Dungeness crab cake. Prepare to be captivated by the Lemon-Caper Remoulade, which adds a burst of zesty flavors. Served with a side of spinach, artichoke, and fingerling potatoes, this dish celebrates oceanic delights, expertly crafted to delight your senses.
Lemon Strawberry Chiffon Cheesecake: A Citrusy Symphony
Indulge in the employee-favorite dessert on our summer menu, the Lemon Strawberry Chiffon Cheesecake, one of the seven delightful desserts we offer and hold dear. This sweet symphony combines citrusy and sweet sensations, wrapped in a delicate chiffon cake and crowned with a vanilla strawberry crunch. With its elegant presentation, including white chocolate accents and a heart-shaped meringue, this visually stunning dessert is a feast for the eyes. Each creamy and zesty bite, accompanied by a drizzle of strawberry sauce, takes you on a journey of pure bliss.
The unveiling of our new summer menu at The Coeur d'Alene Resort's Beverly's marks an exciting moment in our culinary journey. With a wide array of delectable dishes that showcase the freshest seasonal ingredients, we invite you to immerse yourself in the flavors of summer. From tantalizing appetizers to satisfying entrees and irresistible desserts, our menu captures the essence of the season with every bite. Discover the joys of summertime indulgence at Coeur d'Alene Resort and let our menu transport you to a world of culinary bliss.